Soft Unleavened Bread
Your everyday bread, quick and easy.
Equipment
- Nonstick Skillet 30 cm (11")
- Rolling Pin
- 1 Kitchen scale
Ingredients
- 500 g all-purpose flour
- 500 ml Hot boiled water
- 1 Tsp Salt
Instructions
- First boil the water.
- In a bowl, combine the flour and salt. Once the water has boiled, pour it into the bowl and mix with a spoon until everything is well combined.
- Remove your dough from the bowl, and knead your dough gently until it doesn't stick.
- Divide your dough into 7 equal pieces (if you have a smaller skillet, you may obtain more pieces) and form small balls.
- Preheat your skillet over medium-high heat.
- To make soft flatbread, sprinkle some flour, roll out each dough ball, and cook immediately. Handle the delicate dough carefully to prevent holes.
- Roll out one ball at a time on a floured surface about 30 cm (~11") each.
- Cook on a hot skillet for about 3 minutes on each side.
- Enjoy! 🙂
Notes
**Storage Instructions:**
You can keep it in a zip plastic bag for 2-3 days or in the fridge for up to a week. Don't forget to let them cool before storage.
**Note:** If you have a smaller skillet, divide your dough into more pieces This way, you will have more smaller pieces.
Tried this recipe?Let us know how it was!
